2012 Cabernet Sauvignon-Reserve:
black cherries and plums, with hints of vanilla, cloves, cedar,
cinnamon and nutmeg. Soft, firm tannins. Good acidity. Pairs
with grilled meats, duck with plum sauce, grilled eggplant".
2014 Cabernet Sauvignon-Reserve:
and plums, with hints of vanilla, cinnamon and nutmeg. Solid,
2012 Cabernet Sauvignon Jocelyn's Reserve :
of vanilla, chocolate and ripe black cherries, followed by
medium tannins and balanced acidity. Aromas of mint, dark
cocoa chocolate with cedar. Dark purple garnet in color."
2012 Cabernet Franc:
plums and berries, with nutmeg and soft supple tannins. Good
2009 Merlot (Best of Class):
dark cherries and ripe plums with soft tannins."